
Meet The Chef
Growing up in Hawaii and Southern California, Chef Jen developed a strong affinity to fresh and diverse flavors. With her mother's Korean heritage and her father's natural curiosity for exploring new flavors, Chef Jen was immersed into a rich culinary adventure that guided her towards her eventual path as a personal chef.
After working front of house in restaurants for many years in San Francisco, Chef Jen met her mentor, Chef Armando Maes. Through his guidance, she learned about the art of combining flavors, the magic of subtlety and the difference farm fresh organic produce can make. Together they explored farms, farmers markets and learned about farm to table and the slow food movement. She has been cooking for families since 2008. Specifically, Chef Jen comes to your home and prepares all your meals in one day. She leaves detailed reheating instructions and all of her dishes are organic, conscientiously created with your specific needs and served in glass, reusable containers.
Chef Jen's specialty is in creating specific menus for all types of diets including:
*Gluten Free
*Vegan
*Paleo
*Maternity
*Postpartum
*Family Meal Planning

Tel: 415-596-4231 | Email:
At Your Service
Tel: 415-596-4231 | Email:
Tell me a little about your needs so I can begin the creation process

GOURMET CHEF
AT YOUR DINNER TABLE

Farm to Table
Lemon Thyme Seared Halibut
Grilled Corn with Smokey Chipotle Butter
Heirloom Tomatoe & Radichio Panzanella
Fresh Pasta with Spring Vegetables
Shaved Raw Artichoke Salad
Cherry Lime Agua Fresca
A Sneak Peak of the
New Spring Menu




Eating the food Jen prepares always leaves me feeling like I have done something really right for my body.
